Culinary Arts

The VETWorkS Culinary Arts Program will allow you to follow your passion in the culinary arts arena while gaining a solid academic foundation, critical business and technical knowledge, and in-person/hands-on skills training in culinary arts and foodservice operations. A certification in culinary arts will position you for a variety of career paths, such as:

i. Baker

ii. Banquet Manager

iii. Chef or Sous Chef (additional training required)

iv. Food and Beverage Manager

v. Food Inspector

vi. Grocery Store Manager

vii. Restaurant Manager or Owner

Certifications that you will receive include: Serv-SafePro, Maryland and National Food Handlers Certification